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Haru Koshi no Homare 90 Yellow

Haru Koshinohomare 90 Yellow (越の誉 90YELLOW) is made of Minori Hazuki rice grown in Kashiwazaki and Kariwa Village and milled to only 90%. A 90% milling ratio means that almost no rice was removed, so...

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Takashimizu Junmai Daiginjō

Takashimizu Junmai Daiginjō (高清水 純米大吟醸) is made of Akita Komachi, Akita's best rice for sake brewing, polished to 45% using state-of-the-art rice milling machines equipped with diamond rolls and...

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DHC Koshi no Bairi Junmai Daiginjō Golden Bottle

DHC Koshi no Bairi Junmai Daiginjō Golden Bottle (越乃梅里 純米大吟醸 ゴールドボトル) is a premium daiginjō made of Gohyakumangoku and Koshiibuki rice. It has won two prestigious awards in 2021: the Gold Medal in the...

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Ishikawa Tamajiman Karakuchi Junmai Keikai Sukkiri

Ishikawa Tamajiman Karakuchi Junmai Keikai Sukkiri (多満自慢 辛口吟醸 軽快・すっきり) is a ginjō that showcases the rich rice flavour with a crisp and clean finish. It has a refreshing and light acidity that adds to...

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Tatenokawa Junmai Daiginjō Genryū Hiyaoroshi

Tatenokawa Junmai Daiginjō Genryū Hiyaoroshi (楯野川 純米大吟醸 源流冷卸) is a hiyaoroshi with a smooth and mellow flavour and without sharp edges that uses Yukimegami, a popular sake rice variety. In addition to...

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Nozaki Kishō Honjōzō

Nozaki Kishō Honjōzō (野崎 喜正 本醸造) is made of Hitogokochi rice milled to 65% and one of Kishō's standard sake. It boasts a soft texture and a refreshing mouthfeel. To be enjoyed cold or hot. [ATTACH...​...

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Kumazawa Junmai

Kumazawa Junmai (熊澤 純米酒) is made of Gohyakugomangoku rice from Toyama milled to 60%. It is a dry Junmai that brings out the full flavour of the rice and has a strong aroma and a sharpness typical of...

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Kitsukura Junmai Ginjō Muroka Namagenshu Hiyaoroshi

Kitsukura Junmai Ginjō Hiyaoroshi (橘倉 純米吟釀 ひやおろし) is made of Hitogokochi rice milled to 59%. This Junmai Ginjō Muroka Namagenshu is aged for half a year to create an autumn-flavoured hiyaoroshi with...

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Hakutsuru Tōjisasa

Hakutsuru Tōjisasa (白鶴 杜氏酒々) is brewed with carefully selected ingredients and the skill of the master brewer (杜氏 Tōji). This authentic Nada sake is made in the Tamba-style brewing technique using...

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Nozaki Kishō Junmai Daiginjō

Nozaki Kishō Junmai Daiginjō (野崎 喜正 純米大吟醸) is Kishō's flagship sake made of Yamadanishiki rice polished to 40%. The result is a sake with a fragrant and delicate taste. Enjoy it chilled. [ATTACH...

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DHC Koshinobairi Junmai Daiginjō Genshu Black

DHC Koshinobairi Junmai Daiginjō Genshu Black (越乃梅里純米大吟醸原酒 [黒]) has a gorgeous aroma of freshly picked fruit, a beautiful rice flavour and a well-rounded aftertaste. It is brewed slowly, carefully,...

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Hanzō Tokubetsu Junmai Kaminoho

Hanzō Tokubetsu Junmai Kaminoho (半蔵 特別純米酒 神の穂) is made of Kaminoho, the perfect rice for sake brewing in Mie, the land of the gods, milled to 60% and Mie MK1 yeast. It has a gentle rice aroma and...

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Gokyō Kimoto Junmai Kiokezukuri

Gokyō Kimoto Junmai Kiokezukuri (五橋 木桶造り純米酒) is made of rice grown in Yamaguchi and milled to 70%. Kimoto means that the starter is made in a traditional labour-intensive procedure, in which rice and...

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Nozaki Kishō Tokubetsu Junmai

Nozaki Kishō Tokubetsu Junmai (野崎 喜正 特別純米) is made of Gohyakumangoku rice milled to 60%. It is a sake with a rich, mellow flavour that brings out the natural flavour of the rice. Good cold or warmed....

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Ozeki Premium Junmai

Ozeki Premium Junmai is slightly dry with a rounded, clean flavour throughout the finish. It is one of the three sake products Ozeki first brewed in California in 1979 and is best known as the warm...

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Nakamura Chiyotsuru Ginjō Karakuchi

Nakamura Chiyotsuru Ginjō Karakuchi (千代鶴 吟醸辛口) is a mellow and sharp ginjō sake made of domestic rice milled to 60%. Best paired with Japanese cuisine or seafood dishes. [ATTACH alt="Nakamura...

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Fukukomachi Junmai Karakuchi

Fukukomachi Junmai Karakuchi (福小町純米辛口) is a very dry junmai variety with a balance of light fruitness and umami. It can be served cold to deliver a clear texture or warm to provide comfort. Whatever...

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Sawanoi Soten Junmai Ginjō

Sawanoi Soten Junmai Ginjō (澤乃井 純米吟醸 蒼天) is a refreshing and flavourful sake with plenty of umami, characterised by a refined taste and aroma— a Junmai Ginjō that brings out the flavour of the rice....

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Sawanoi Jukusei Kuramori Junmai

Sawanoi Jukusei Kuramori Junmai (澤乃井 蔵守2013年醸造 純米) is an aged sake brewed in 2013 and matured in the brewery. It has a rich and mellow taste. At Kuramori, the sake is aged in tanks, then packed into...

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Amanoto Junmai Daiginjō 45

Amanoto Junmai Daiginjō 45 (天の戸 純米大吟醸45) is made of rice grown in the Yokote Plain around the brewery. Asamai brewed this sake with a unique concept, resulting in a satisfying taste and a crisp...

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